Nick Stellino

A celebrity chef before the term was used, Nick Stellino recently celebrated 20 years on public television. In addition to multiple cooking show series to his credit, he's also authored 11 cookbooks and been seen on countless news and talk shows, such as Good Morning America, The Today Show, and The Oprah Winfrey Show. Born and raised in Palermo, Sicily, Nick moved to the USA as a teenager and after building a successful career as a stockbroker, left Wall Street for the restaurant business, starting as a dishwasher. After working his way up the ladder and apprenticing for many well-known chefs, Nick redirected his passion for cooking to TV and has never looked back.


Toast Mom with French Toast and Rosa Regale

French Toast with Butter-Braised Strawberries in a Cassis and Sugar Syrup

Sparkling red Rosa Regale is ideal for celebrating Mother’s Day — and it’s a perfect pairing for this French Toast recipe. Can you say “Mother’s Day Brunch”? Watch the video to see the preparation; ingredients and directions below. Ingredients: For the French Toast: 8 tablespoons unsalted butter, clarified (see directions below), divided 8 tablespoons C&H® […]


Recipe: Halibut and Fresh Mediterranean Salsa

Halibut & Fresh Mediterranean Salsa Serves 4 Ingredients For the Salsa: ½ cup extra virgin olive oil ¼ cup balsamic vinegar ½ teaspoon C&H® or Domino® sugar 1 teaspoon salt 1 teaspoon pepper ½ large red onion, peeled and finely diced ½ cup white balsamic vinegar mixed with ½ cup water 4 large tomatoes, cut […]