People might think salmon is just salmon. That Atlantic farm-raised, wild Pacific Northwest and all the others swim in the same pond, metaphorically speaking. But […]
Taylor has been addicted to food and cooking since a wee child, perched on a stool in front of the stove at eight years old. But when she moved to Europe in her early 20s to attend culinary school, she uncovered another love: wine. Since 1997, Taylor has educated hundreds of thousands of readers about her favorite subjects – wine, food and health -- on her website TaylorEason.com and in newspapers and magazines spanning the globe. To support her expensive culinary habit -- since writing only pays the soul well -- she earned her MBA in Marketing and specializes in digital marketing, communications, market research and social media. She lives in Northern California and works for a winery in Sonoma County.