The country of Chile is now plastering big black labels on packaged foods that the government deems “unhealthy.” Great Britain and Ecuador warn their citizens of unhealthy food characteristics using a color-code system. Will similar warning labels appear on foods in the USA? Should they?
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It’s all about Chilean wine today … Canadian journalist John Schreiner has a nice piece up on Chile’s role as a leader in responsible winegrowing. In related news, Wines of Chile points out that 4 people involved in Chilean wine are among the 30 nominees for Wine Intelligence’s “10 for 10 Business Awards.” The awards […]